Double baked cheese souffles
Ingredients Melted butter to grease 40g butter 1/4 cup plain flour 1/2 tsp mustard powder 3/4 cup milk 1 1/4 cups grated cheddar 3 eggs, separated 1/2 cup thin cream Directions Preheat oven to 180 degrees. Brush four 3/4 cup ramekins with butter. Melt butter in saucepan until foaming. Add flour and mustard powder and [...]