Archive for the ‘Side Dishes’ Category

Double baked cheese souffles

Ingredients Melted butter to grease 40g butter 1/4 cup plain flour 1/2 tsp mustard powder 3/4 cup milk 1 1/4 cups grated cheddar 3 eggs, separated 1/2 cup thin cream Directions Preheat oven to 180 degrees. Brush four 3/4 cup ramekins with butter. Melt butter in saucepan until foaming. Add flour and mustard powder and [...]

English Parsley Potatoes

Ingredients 900g boiled new potatoes 1 brown onion 50g butter 2tbs flour 300ml vegetable stock 300ml double cream bunch of parsley 1tbs Worcestershire sauce 1 egg yolk salt and pepper Directions Slice the potatoes. Peel and chop the onion. Melt the butter in a large pan. Fry the onion until soft, then stir in flour [...]