Archive for the ‘Seafood’ Category

Quick salmon dinner

This recipe can be on the table in 15-20 minutes and is really delicious. Enjoy! Serves 2. Ingredients 1/3 cup red wine 3/4 cup beef stock 1 400g can brown lentils 1/2 tsp dried tarragon 1 red onion, halved, sliced thinly 1/4 cup sour cream 1 tbs horseradish cream 2 pieces fresh salmon big handful [...]

Thai noodle packages

This amount serves 1 and can be easily doubled or tripled. You can use a chicken breast, or a piece of skinless salmon for this recipe. It is super healthy and so easy! Ingredients piece of salmon or chicken 200g rice noodles, separated 1/4 capsicum, washed and sliced handful chopped coriander Dressing 1/2 long red [...]

Baked salmon parcels

Stuart made these last night (with only a few instructions!) and they were really easy, quick and delicious. Serves 2. Ingredients 2 salmon pieces 2 carrots, peeled and sliced into 5mm rounds 1 leek, washed and sliced into 5mm rounds 1 zucchini, washed and sliced into 5mm rounds Kipfler potatoes, washed and sliced into 5mm [...]

Lime and ginger fishcakes

Ingredients 300g redfish fillets 3cm piece fresh ginger, grated 1 lime, juice and rind 1 egg white 1 tsp fish sauce 1/2 cup fresh coriander leaves 4 green shallots, trimmed, chopped 2 tbs olive oil Directions Process fish fillets, ginger, lime juice, egg white and fish sauce in a food processor until smooth. Add coriander [...]

Prawn and mango salad

This looks like a yummy dish. Will have to try this soon I think. Ingredients 1 red onion, halved, coarsely chopped 1/4c tomato paste 4 garlic cloves, crushed 1 small red chilli, finely chopped 1 lemon, rind grated 2 tsp grated fresh ginger 1 tsp tumeric 1 tbs fish sauce 1 tsp sesame oil 2 [...]

Spicy barramundi

Ingredients 2 skinless barramundi fillets 2 tbs sambal oelek 2 tbs lime juice 2 tbs water 1 tbs soy sauce 1 tbs chopped coriander 1 tbs canola oil Directions Cut fish into thin strips. Coat with flour. Combine sauces. Heat oil in medium frying pan cook fish 1 minute each side until brown. Add sambal [...]

Crispy skin salmon with wasabi dressing (serves 4)

Ingredients 1tsp rock salt 2 tsp lime rind 4 salmon fillets 150g baby spinach 2 avocados, chopped 1 red capsicum, sliced 1/2 red onion, halved, sliced 1/4c drained pickled ginger 1 green shallot, sliced 1/2c fresh coriander 100g crunchy noodles Wasabi dressing 1/2c whole egg mayonnaise 1 1/2tbs olive oil 3tsp wasabi paste 3 tsp [...]

Tuna and chilli spaghetti

Ingredients 400g spaghetti 1 tbs olive oil 2 1/2 tbs drained capers 3 cloves garlic, chopped 2 green chillies, deseeded and chopped 200g punnet grape tomatoes, halved 2 tuna steaks 1/3 cup fresh basil 200g baby spinach leaves Directions Cook spaghetti as per packet directions, drain. Meanwhile, sear tuna on each side on a very [...]

Farmer’s market fish and chips

Ingredients 1 large desiree, russet burbank and white idaho potato 6 silver perch fillets RED CURRY AIOLI 4 egg yolks 2 tbs rice wine vinegar 1 tbs red curry paste zest and juice of one lime 1 cup grapeseed oil salt and pepper Directions Blend all ingredients except oil. Add oil into blended in a [...]

Linguine with garlic prawns and basil (serves 4)

Ingredients 375g dry linguine pasta 2 tbs extra virgin olive oil 650g green king prawns, peeled 1 large red chilli, sliced 2 garlic cloves 5 ripe medium tomatoes, chopped 6 green shallots, sliced 1/2c shredded fresh basil salt and pepper Directions Cook pasta until cooked. Drain. Heat oil in pan, add prawns and cook for [...]