I thought I had made enough of this for leftovers but it didn’t last long! Serves two or three. Ingredients 4 rashers of bacon, diced 3 cloves garlic 1/2 cup thickened cream 2 egg yolks 2 whole eggs 1 cup parmesan, grated pasta of your choice Directions Whisk together eggs and cream. While the pasta [...]
This is really easy and delicious. Serves 2. Ingredients 4 rashers of bacon, rind removed, chopped 300g mushrooms, sliced 1 small onion, sliced 2 cloves garlic, crushed 10 semi dried tomatoes, chopped 150ml cream 1 or 2 tsp tomato paste parmesan cheese, grated your choice of pasta Directions Cook the bacon, mushroom and onion in [...]
Serves 2. Ingredients 2 chicken breasts, trimmed 1 small brown onion, diced 2 cloves garlic, crushed 2 anchovies, chopped 1 can crushed tomatoes 1 tsp brown sugar 1 tsp malt vinegar 1/2 cup black olives, pitted, chopped salt and pepper to taste any pasta Mozarella cheese Directions Preheat oven to 180C. Heat a small amount [...]
Ingredients 1 625g packet ricotta and spinach agnolotti 1 tbs olive oil 5 slices proscuitto, cut into strips (approximately) 2 garlic cloves, crushed 1 red onion, halved, sliced 60g marinated roasted capsicum, cut into thin strips (could substitute semi dried tomatoes) 3/4 cup thickened cream 1/2 cup vegetable stock 1/4 cup shredded basil couple of [...]
Super quick and full of flavour. The marinated vegetables can be substituted for whatever you have on hand. Ingredients 250g spaghetti, tagliatelle or fettucine 1/3 cup pine nuts, toasted 1 tbs olive oil 1 red onion, halved, thinly sliced 3 garlic cloves, chopped 280g marinated artichoke pieces, drained 1/2 cup kalamata olives, pitted, chopped 1/2 [...]
This dish is absolutely delicious. It is super quick to cook and the flavours are amazing. Directions 450g spaghetti 2 tbs extra virgin olive oil 1 tbs lime rind 2 cloves garlic 1 red chilli, seeded and diced 2 tbs capers, rinsed 8 slices prosciutto (bacon or pancetta can be substituted), chopped 250g baby spinach [...]
Ingredients 2 tbs olive oil 100g French shallots, sliced 3 garlic cloves, sliced 125ml dry white wine 300ml cream 200g baby spinach 80g gorgonzola, chopped juice of 1/2 lemon Directions Heat oil in a frypan over medium heat. Saute the shallots and garlic until tender. Pour in the wine, simmer and reduce by half. Add [...]
This is super easy and super yum. It can be served as a dip with bread or used as a delicious pasta sauce. Ingredients 1 cup (160g) pimento stuffed green olives 1/4 cup (30g) walnut pieces 2 tbs slivered almonds 4 anchovy fillets, drained 1 tbs capers, drained 2 tbs extra virgin olive oil 2 [...]
Ingredients 2 red capsicums (about 500g) 2 ripe tomatoes (about 500g) 2 tbs olive oil salt and pepper 400g dried thin spaghetti 4 chorizo sausages, sliced thinly 1 bunch broccolini, cut into 5 cm lengths 1/2 cup shredded fresh basil parmesan, to serve Directions Preheat oven to 200C and place capsicums and tomato on a [...]
The vegetables for this recipe could be easily substituted. I would leave the mushrooms, but the asparagus can be quite expensive so you could use leek, grated carrot or zucchini, cauliflower, brocollini, baby spinach, capsicum… feel free to be generous with the amount of vegetables in the dish, the more the better! Ingredients 375g rigatoni [...]