Ingredients 750g lean lamb 3 red capsicums, halved, deseeded (different colours if you prefer!) 1 large brown onion, halved, cut into wedges 1/2 cup olive oil 2 tsp grated lemon rind 2 tbs lemon juice 4 garlic cloves 3 tsp dried oregano leaves 2 dried bay leaves, crumbled salt and pepper natural yoghurt, pita bread [...]
This recipe serves 2. Ingredients 1 small lamb backstrap 2 tsp ground cumin seeds 1 tsp ground coriander seeds zest from one lemon 1 tbs olive oil 1/2 small Kent pumpkin, peeled and chopped into 1 inch cubes 1 tsp ground coriander seeds 2 tsp ground cumin seeds pinch chilli flakes 2 tbs olive oil [...]
You could use eggplant, Spanish onion and pumpkin for this recipe as well. Ingredients 1/3 cup toasted pine nuts 500g lamb backstrap 2 zucchini, sliced lengthways 1 red capsicum, quartered, deseeded, cut into thin strips baby spinach 50g parmesan shavings (or feta) Turkish bread, to serve Dressing 1/4 cup olive oil 1/2 cup fresh basil [...]
Ingredients 500g lamb fillet, sliced thinly 2 onions, cut into eighths 4 spring onions, sliced 1/2 capsicum, sliced 4 cloves garlic, crushed 1 long red chilli, seeds removed, chopped 2 tbs chopped coriander Sauce 2 1/2 tsp cornflour 1/2 cup chicken stock 4 tbs soy sauce 1 tbs oyster sauce 1 tbs sherry Directions Stir [...]
Ingredients 4 small sebago potatoes, peeled 5 tsp ground coriander 3 tsp ground cumin 2 tsp sweet paprika 1 tsp ground ginger 1 tsp dried ginger flakes 1/4 tsp ground cardamom 1/4 tsp cayenne pepper 12 lamb chops 2 tbs olive oil juice from one lemon Directions Boil potatoes until just tender. Drain and set [...]
Ingredients ~600g easy carve roasting beef or lamb (or whatever size you happen to buy) 8-10 sprigs of rosemary, leaves removed 1/4 cup olive oil 4 garlic cloves salt and pepper Directions Preheat oven to 240C. Place rosemary, oil, garlic and salt and pepper in a jug and whiz together using a slick blender, or [...]
Stuart made this, complete with herbed turkish bread and it was on the table in 30 minutes. Really easy and really delicious! Ingredients 2 tbs balsamic vinegar 2 garlic clove, crushed 1 tsp chopped rosemary 2 tsp olive oil 500g lamb backstrap 200g drained canned baby beets, quartered chopped fetta cheese baby spinach leaves toasted [...]
Ingredients 800g lamb mince 75g toasted pine nuts 1/2 chopped fresh mint 1 tbs lemon rind 3 tsp cumin 1 egg Babaghanoush to serve Directions Combine ingredients, mix patties. Cook on bbq. Serve with Tabouli.
Ingredients 2 tsp extra light olive oil 800g boneless mini leg lamb roast sliced into 4 thick pieces (can substitute for steak) 1/2 brown onion, finely chopped 420g jar tikka masala simmer sauce 1/4c water salt and pepper 1/4c flaked almonds 4 naan bread 1 cup tzatiki dip Directions Heat oil in pan and cook [...]
Ingredients 2 x 1.2kg easy carve leg of lamb 200g mixed pitted marinated olives, chopped 100g marinated feta cubes 1/2c chopped parsley 1 tbs coarsely chopped fresh marjoram 1 tbs lemon rind salt and pepper 3/4c dry white wine Directions Cut slit in meat where the bone has been removed and add the bombined olive, [...]