Ingredients 50ml oil 1 tsp mustard seed 2 inch fresh piece of ginger 2 cloves garlic, crushed 1 onion 1 chilli/capsicum, chopped 1 kg mixed vegetables (carrotes, cauliflower, potatoes, eggplant, beans, tomatoes, pumpkin) 1 tsp salt 1 cup coconut milk 1 cup water or canned tomatoes 2 tbs South Indian Vegetable Curry blend Directions Heat [...]
Ingredients 100g ghee 2 medium onions, chopped 4 garlic cloves, crushed 6 curry leaves 450g long grain or basmatic rice 1 tsp black peppercorns 1 tsp chopped lemongrass 1/2 tsp whole cloves 1 tsp crushed cardamon pods 1 tsp tumeric 1 1/2 cups coconut milk water 1 tsp salt Directions Heat ghee until very hot, [...]
Ingredients 50g butter/ghee 2 medium onions, sliced 6 cloves garlic 5cm piece ginger, chopped 1kg lamb, cubed 300mls coconut cream 1 1/2 tsp salt 1 cup chopped tomatoes 2 tbs Agra Lamb & Coconut Curry Blend Directions Heat butter/ ghee in a large saucepan, add the onions garlic and ginger and fry until onions are [...]
Ingredients 2 tsp extra light olive oil 800g boneless mini leg lamb roast sliced into 4 thick pieces (can substitute for steak) 1/2 brown onion, finely chopped 420g jar tikka masala simmer sauce 1/4c water salt and pepper 1/4c flaked almonds 4 naan bread 1 cup tzatiki dip Directions Heat oil in pan and cook [...]