Archive for the ‘Chicken’ Category

Garlic and basil stuffed chicken

Ingredients 60g butter 1 garlic clove, crushed 2 tbs shredded basil 4 chicken breast fillets 1/4c dried breadcrumbs 1tbs olive oil Directions Preheat oven to 180C. Place butter, garlic and basil in bowl and stir to combine. Cut a horizontal slit into chicken and stuff with basil mixture. Dip chicken in breadcrumbs. Cook chicken in [...]

Sticky drumsticks

Ingredients 8 chicken drumsticks 1/2c honey 1/4c red wine vinegar 1 tbs wholegrain mustard 2 garlic cloves, crushed 1 tbs paprika 1 tbs fresh oregano 1 tbs sesame seeds salt and pepper 2 tsp vegetable oil 1/4c slivered almonds 2 bunches broccolini 1 tbs thick soya sauce Directions Cut slashes into the drumstick. Combine honey, [...]

Baked lemon chicken pieces with proscuitto and herbs

Ingredients 12 chicken thigh cutlets 3 large lemons 15 proscuitto slices 3 garlic cloves, sliced 3/4c fresh sage leaves 3/4c fresh marjoram leaves 2 sprigs rosemary salt and pepper 2 tbs olive oil Directions Place chicken cutlets in large roasting pan. Cut rind from lemons and then juice. Place lemon rind and proscuitto between chicken [...]

Duck breast with blue cheese and apple

Ingredients 6 duck breasts pepper 3 green apples, each cut into 12 wedges 1/4 tsp cinnamon 1 tsp sugar 80g butter 220 gorgonzola (blue cheese) 4 handfuls roquette 1 1/2 tbs walnut oil 1/2 tbs red wine vinegar salt Directions Place the seasoned duck breasts in a hot frying pan, skin side down, to melt [...]

Devilled Chicken

I have also made a smaller amount of this marinade and used chicken breast instead of a whole chicken if I am only cooking for 2 Ingredients 1 large roasting chicken 1 tbs mustard powder 1 tbs paprika 4 tsp tumeric 4 tsp cumin 4 tbs tomato sauce 1 tbs lemon juice or ΒΌ preserved [...]

Thai Chicken Noodle Soup

Ingredients 1 tbs vegetable oil 2 garlic cloves, sliced 2 red birdseye chillies, deseeded, chopped 1 stem lemon grass, bruised 1L (4 cups) chicken stock 2 chicken breast fillets 400g fresh thin rice noodles 1/3 cup fresh lime juice 1 1/2 tbs fish sauce 150g baby spinach leaves 1/2 cup coriander leaves lime wedges to [...]

Mixed herb chicken with potatoes and roasted garlic dressing

Ingredients 6 garlic cloves, unpeeled 60g butter, softened 1/3 cup coarsely chopped parsely 1 tbs chopped thyme 1 tsp lemon rind 8 chicken thigh cutlets 4 medium desiree potatoes, unpeeled, thickly sliced 1/2 cup olive oil salt and pepper 2 medium capsicums, chopped 2 tbs balsamic vinegar 1 tbs wholegrain mustard baby spinach leaves to [...]

Moroccan chicken with preserved lemons and couscous

Ingredients Chicken marinade 1/4 cup lemon juice 2 tbs honey 2 garlic cloves, crushed 1 tsp tumeric 1 tsp cumin 1 tsp cinnamon 1/4 tsp cayenne pepper 4 chicken breasts 4 preserved lemon wedges 3/4 cup chicken stock 1/4 cup slivered almonds Couscous 1 tsp olive oil 1 brown onion, 1 small red chilli chopped [...]

Chinese Chicken Wings

Ingredients 2.5 kg chicken wings .25 cup soy sauce 2 cloves garlic 1 tbs grated ginger salt and pepper 1 tsp brown or palm sugar 2 tbs dry sherry 2 tbs oil 1 tbs honey Optional: 2 tsp Chinese Five Spice Directions Chicken wings: either fold into triangles or cut off wing tips and cut [...]

Semi dried tomato chicken with spinach salad

Ingredients 1/2 cup drained semi dried tomato 4 large chicken breast fillets 8 slices pancetta 80g spinach leaves 1 small red onion 100g baby bocconcini 1/4 cup red wine vinegar 1/4 cup extra light olive oil 1 tsp caster sugar salt and pepper Directions Place semi dried tomatoes in a food processor and process until [...]