Ingredients 1 kg oyster blade steak 1tps brown sugar .5 tsp salt .5 tsp pepper 2 beef stock cubes 1 tbs flour pinch nutmeg 1 onion 4 cloves garlic 2 tbs each of vinegar, Worsceteshire sauce, tomato sauce 1 oz soft margarine 1 tbs oil 1 tbs flour 3/4 cup each of red wine and [...]
Ingredients 800g beef blade, cubed 1 brown onion 1 garlic clove 1 cup dry red wine 1 1/2 cups beef stock 1 1/2 cups tomato pasta sauce 100g pitted kalamata olives 2 tsp finely grated orange rind 1/4 tsp allspice 1 4/ tsp dried chilli flakes 1/4 cup parsely Directions Put everything in a slow [...]
Ingredients 1kg rump steak cut into 3cm cubes 1 tbs each of ground cumin, coriander and tumeric 1/2 tsp cardamon 1 clove garlic, crushed 1 tbs peanut oil 1 450g can baby beets, drained, quartered 3/4 cup greek style natural yoghurt 1 tbs fresh mint baby spinach leaves to serve Directions Combine beef and spices [...]