I made this sauce last night and served with with steak (of course!). Stuart calls it Steak and Diane, but I don’t think he knows about Jack. Serves 2. Ingredients 2 pieces quality steak 1 cup red wine a few sprigs of fresh thyme and rosemary 3 cloves garlic 8 button mushrooms brown sugar 2 [...]
Ingredients ~600g easy carve roasting beef or lamb (or whatever size you happen to buy) 8-10 sprigs of rosemary, leaves removed 1/4 cup olive oil 4 garlic cloves salt and pepper Directions Preheat oven to 240C. Place rosemary, oil, garlic and salt and pepper in a jug and whiz together using a slick blender, or [...]
Full of flavour – no gravy needed! Ingredients 1kg minced beef 1 medium brown onion, diced 4 cloves garlic, crushed 1 carrot, grated 1 zucchini, grated 100g sliced salami, chopped 1 egg 1 cup breadcrumbs 1/2 cup chopped fresh parsley salt and pepper Glaze 1/2 cup tomato sauce 1/3 cup Worcestershire sauce 1/2 cup HP [...]
This was last night’s dinner and it was really delicious. Stuart’s new trick is to stuff all his fillings into a taco shell and then wrap the taco shell in a tortilla. Added crunch, but minimal mess! Ingredients Marinade 800g rump steak 2 tsp ground cumin 1 tsp dried oregano 1 tsp paprika 2 tbs [...]
Ingredients 2 tbs olive oil 2 garlic cloves, crushed 1 tbs ground cumin 1 tbs coriander 2 tbs finely grated fresh ginger 2 tsp smoked paprika 1/4 tsp cayenne pepper 800g beef round steak, cut into thin strips Tzatziki dip to serve Eggplant salad 8 small lebanese eggplants, halved lengthways 8 small zucchini, ends trimmed, [...]
Ingredients 1 cup coconut milk 1/4c kecap manis 4 fresh kaffir lime leaves, crushed 5cm piece finger, peeled, sliced 1 birds eye chilli, sliced in half 2 tbs lime juice 4 beef scotch fillets steamed chinese brocolli to serve steamed rice to serve Coconut and lime sambal 1/2 fresh cocount, shell removed, broken into large [...]
Ingredients 750g beef mince 3/4c fresh bread crumbs 150g bought chargrilled capsicum 1/4c pitted olives, sliced 1/4c shredded basil 1 garlic clove, crsuhed 1 egg, whisked 1 red onion, sliced salt and pepper 2 medium ripe tomatoes, chopped 2 tbs extra virgin olive oil 1 tbs basil 120g salad leaves Directions Combine mince, breadcrumbs, capsicum, [...]
Ingredients 250g cherry tomatoes 1 tbs pepper steaks 1 tbs vegetable oil 1 garlic clove, crushed 1/2 cup coconut milk 1/2 cup chicken stock 1 1/2 bunches english spinach, stems trimmed, washed Directions Bake tomatoes in the oven for 20 minutes or until tender. Coat steaks in ground pepper and cook. Cook garlic ina little [...]
Ingredients 1/4 cup Dijon 1/4 cup chopped thyme 2 tbs olive oil salt and pepper 2kg piece beef scotch fillet 50g butter 3 brown onions, thinly sliced 2 garlic cloves, crushed 1 tbs thyme, extra 1 tbs plain flour 300ml dry red wine 600ml beef stock Directions Preheat oven to 220 degrees. Combine mustard, thyme [...]
Ingredients 1 kg shin or oyster blade, fat removed and cut into even sized pieces 4 rashers of bacon cut into generous pieces 1 glass wine – red or white 4 big tomatoes peeled or one can chopped 3 cloves garlic crushed 2 onions peeled and sliced 1 dessert spoon chopped rosemary 1 bay leaf [...]