This is recipe is from my French host mother. Be creative with your toppings, either sweet or savoury. Bacon, cheese, eggs, ham, cooked chicken, as well as nutella, jam, lemon juice and sugar all work really well. Makes about 20 thin crepes. Ingredients 3 eggs 250g flour 1 tbs sugar 1 pinch salt 1 tbs [...]
Serves 4. Ingredients 1/3 cup good quality extra virgin olive oil 1 tsp lemon juice 1 tbs brown sugar 300g button mushrooms, halved 8 thick slices ciabatta bread 250g cherry tomatoes, halved 2 tbs basil pesto ground black pepper Ingredients Place1/4 cup olive oil, lemon juice and brown sugar in a jar and shake to [...]
Serves 4 as an easy meal Ingredients 1L chicken stock 420g can creamed corn 4 spring onions, thinly sliced (or shallots) 350g chicken breast, thinly sliced Directions Place stock in a large saucepan with the corn and bring to the boil. Reduce heat to a simmerand add the chicken. Cook for 3 minutes, then add [...]
Ingredients 250g camembert 5 small garlic cloves, blanched splash red wine sprig fresh thyme, chopped cracked black pepper crusty bread, to serve Directions Preheat oven to 200C. Place the camembert in a baking dish. Pierce the camembert with a small knife and place the garlic in the holes. Splash a couple of tablespoons of good [...]
Ingredients about 2kg of pumpkin, peeled and diced 2 medium onions, sliced 6 cloves garlic, sliced 1 1/2 tbs ground cumin about 3 cups chicken (or vegetable) stock Directions Place the onions in a big pot and cook with a bit of oil or butter for a few minutes, then add the garlic and cumin [...]
Ingredients 300g redfish fillets 3cm piece fresh ginger, grated 1 lime, juice and rind 1 egg white 1 tsp fish sauce 1/2 cup fresh coriander leaves 4 green shallots, trimmed, chopped 2 tbs olive oil Directions Process fish fillets, ginger, lime juice, egg white and fish sauce in a food processor until smooth. Add coriander [...]
Ingredients 110g hazelnuts 80g sesame seeds 2 tbs coriander seeds 2 tbs cumin seeds 2 tsp black peper 1 tsp flaked sea salt Directions Preheat oven to 180C. Spread hazelnuts over a baking tray and cook in oven for 2-4 minutes, until toasted. Place hazelnuts in a tea towel and rub to remove skins. Transfer [...]
This is super easy and super yum. It can be served as a dip with bread or used as a delicious pasta sauce. Ingredients 1 cup (160g) pimento stuffed green olives 1/4 cup (30g) walnut pieces 2 tbs slivered almonds 4 anchovy fillets, drained 1 tbs capers, drained 2 tbs extra virgin olive oil 2 [...]
Ingredients 2 sheets ready rolled frozen short crust pastry, halved diagonally 1 red capsicum, quartered 1 small red onion, cut in wedges 4 asparagus spears, cut into 5cm lengths 200g fresh ricotta 1/2c shredded parmesan 2 tsp fresh chives pepper 1 tbs balsamic vinegar Directions Preheat oven to 200C. Line 4 2.5cm deep fluted tart [...]
Ingredients 1kg boneless white fish fillets (such as flake), chopped 1/4 cup firmly packed chopped coriander 3 green shallots, coarsely chopped 2 small red chillies, chopped 2 tsp grated lime rind 1/3 cup lime juice 1 tbs grated ginger 1 garlic clove, crushed 1 egg 1 cup vegetable oil LIME MAYONNAISE 2/3 cup quality whole [...]