Hazelnut meringues
Ingredients 3 egg whites 3/4 cup caster sugar 1 tbs ground hazelnuts Directions Preheat oven to 120C. Line baking trays with baking paper. Beat egg whites to stiff peaks in a large mixing bowl. Gradually add sugar while beating and beat until thick and glossy. Gently fold through ground hazelnuts. Place tablespoons of the meringue [...]