Archive for March, 2006

Greek style drumsticks with olives and artichokes

Ingredients 2 tbs olive oil 12 (~1.8kg) drumsticks 1 medium white onion, chopped finely 3 cloves garlic, crushed 1 tbs lemon rind 1 1/2 cups chicken stock 340g jar marinated artichokes, drained 1/2 cup dry white wine 500g risoni pasta 2 tbs chopped, fresh oregano leaves 1 cup seeded kalamata olives 1 tbs extra grated [...]