Dukkah
Ingredients
- 110g hazelnuts
- 80g sesame seeds
- 2 tbs coriander seeds
- 2 tbs cumin seeds
- 2 tsp black peper
- 1 tsp flaked sea salt
Directions
- Preheat oven to 180C. Spread hazelnuts over a baking tray and cook in oven for 2-4 minutes, until toasted. Place hazelnuts in a tea towel and rub to remove skins.
- Transfer hazelnuts to a food processor and whizz until chopped. Place in a large bowl.
- Heat frying pan over medium heat. Dry cook sesame seeds for a couple of minutes until golden. Add to the hazelnuts.
- Cook coriander and cumin in dry pan until fragrant. Pound spices using a mortar and pestle (or cheat and use a coffee grinder). Add the spices, pepper and salt to the hazelnuts and sesame seeds and mix well.
- Delicous served with warm turkish bread and a fruity virgin olive oil.
April 23rd, 2006 at 11:58 pm
Great to find a great recipie thanx
May 9th, 2006 at 9:15 pm
Was having a hard time finding a receipe for Dukkah so thank you very much
October 4th, 2006 at 5:52 pm
Same as Elizabeth, looking for receipe, now found quickly, thank you very much
October 21st, 2006 at 2:05 pm
Thank you so much for the recipe was also having trouble finding one , the sites are mainly advertising products you can buy in the shpos, cheers,.