You could use eggplant, Spanish onion and pumpkin for this recipe as well. Ingredients 1/3 cup toasted pine nuts 500g lamb backstrap 2 zucchini, sliced lengthways 1 red capsicum, quartered, deseeded, cut into thin strips baby spinach 50g parmesan shavings (or feta) Turkish bread, to serve Dressing 1/4 cup olive oil 1/2 cup fresh basil [...]
Ingredients Enough vegetables to serve 4 as an accompaniment. You could use corn, Spanish onion, zucchini, eggplant, capsicum, mushrooms, pumpkin… Dressing 2 tbs red wine vinegar 4 anchovy fillets, chopped 1 tbs extra virgin olive oil 2 garlic cloves, crushed pepper 1/4 cup coriander Directions Grill vegetables on a medium bbp plate until tender. Place [...]
Ingredients 140ml extra virgin olive oil 100ml fresh lemon juice 2 anchovy fillets, chopped 2 garlic cloves, crushed 1 cup parsley leaves, chopped 3/4 cup basil leaves, chopped 4 green shallots, sliced Directions Whisk together and season with salt and pepper.
Ingredients 1 small brown onion, diced 1/4 cup pine nuts, chopped 2 garlic cloves, crushed 100g baby spinach leaves 50g feta, crumbed 2 tsp fresh lemon juice 8 chicken thigh fillets, trimmed 3 tsp olive oil Directions Heat olive oil in a frying pan over medium low heat. Add onion and pine nuts and cook [...]
Ingredients 110g hazelnuts 80g sesame seeds 2 tbs coriander seeds 2 tbs cumin seeds 2 tsp black peper 1 tsp flaked sea salt Directions Preheat oven to 180C. Spread hazelnuts over a baking tray and cook in oven for 2-4 minutes, until toasted. Place hazelnuts in a tea towel and rub to remove skins. Transfer [...]
Ingredients 750g white easy bake bread mix 3 tbs dried yeast 1/2 tsp salt 450ml lukewarm water 1 1/2 tbs olive oil 100g cheddar cheese 50g blue cheese 3/4 cup grated parmesan Directions Preheat oven to 220C. Line a baking tray with non stick paper. Combine bread mix, yeast and salt in a bowl. Make [...]
Ingredients 500g lamb fillet, sliced thinly 2 onions, cut into eighths 4 spring onions, sliced 1/2 capsicum, sliced 4 cloves garlic, crushed 1 long red chilli, seeds removed, chopped 2 tbs chopped coriander Sauce 2 1/2 tsp cornflour 1/2 cup chicken stock 4 tbs soy sauce 1 tbs oyster sauce 1 tbs sherry Directions Stir [...]
Ingredients 4 bread rolls, or use wraps if desired lettuce 2 tomatoes, sliced 1 lebanese cucumber, sliced Tandoori patties 500g chicken mince 2 tbs dried breadcrumbs 1 egg 1 1/2 tbs tandoori paste 1 tbs soy sauce 3 cloves garlic, crushed Yoghurt dressing 1/2 cup natural yoghurt 3 tbs chopped fresh coriander 1 tsp ground [...]
Ingredients 4 small sebago potatoes, peeled 5 tsp ground coriander 3 tsp ground cumin 2 tsp sweet paprika 1 tsp ground ginger 1 tsp dried ginger flakes 1/4 tsp ground cardamom 1/4 tsp cayenne pepper 12 lamb chops 2 tbs olive oil juice from one lemon Directions Boil potatoes until just tender. Drain and set [...]
Delicious served with any type of bbq meat and salad on the side. The spice mix can also be sprinkled over meat before cooking. The extra spice mixture can be stored in a sealed container for p to 3 months. Ingredients 1.25kg chat potatoes 1 1/2 tbs rock salt 1 tbs ground coriander 1 tbs [...]