I have a gas oven so it may not take as long to cook in your own, so check the cake reguarly to make sure it doesn’t dry out – all ovens are different! Ingredients 1 cup shredded coconut (toasted) 1 cup sugar 100g butter 1/2 cup plain yoghurt 4 eggs 1 1/4 cups plain [...]
This is just a quick post to say that I hope you are all enjoying cooking some of the recipes on this site. Eventually Stuart and I hope to integrate some features which will make menu planning easier… fingers crossed it is actually completed sometime this year! Also, once we buy another digital camera (ours [...]
This recipe is really simple and easily varied to suit your taste. You can place anything in the chicken such as herbs, spinach, tapenade, cheese or any type of pesto. Use your imagination! This particular recipe is for sage and ricotta stuffed chicken. Ingredients 1 cup drained ricotta cheese 1 tbs sage leaves 2 garlic [...]
This aioli very versatile is delicious served with grilled vegetables, salad or as a dip. Ingredients 1 garlic clove 1/4 cup basil leaves 1 egg yolk 1/2 cup olive oil 2 tsp lemon juice Directions Whizz together the garlic, basil and egg yolk until smooth. With the blender going, gradually add oil in a thin [...]
This is another of my Grandma’s recipes – it is a tradition at her home to have a roast dinner and dessert for lunch every day so she has perfected both! Ingredients Cream: 50g butter 50g sugar Add: 1 egg 50g flour 1 tsp baking powder Directions Have partially stewed fruit very hot in a [...]