Ingredients 1kg chicken pieces 15g butter 8 cloves garlic, crushed 2 onions, pureed 1/2 cup coconut cream 1/2 cup natural yoghurt 1/2 cup cream 400g canned tomatoes 2 tbs tahini (optional) 1 tsp fresh ginger, blended to a paste 1 tbs chillies, finely chopped and deseeded 1 tsp sugar 1 tbs cornflour 1 tbs Butter [...]
Ingredients 50g butter/ghee 2 tsp cardamon seeds 4 cloves 2 cinnamon sticks 1 medium onion, chopped 2 cups boiling chicken stock 1 tsp salt 2 tsp tumeric OR 3/4 tsp crushed saffron threads soaked in 2 tbs boiling water 450g rice Directions Melt butter/ghee in a saucepan and add spices and fry for 2 minutes. [...]
Ingredients 50ml oil 3 green chillies, finely chopped (seeds can be removed) 2 medium onions, chopepd 3cm piece fresh ginger, chopped 4 cloves garlic, chopped 2 tbs Madras Chicken Curry Blend 1 kg chicken pieces 1 tsp black mustard seeds 1 cup coconut milk 1 cup tinned peeled tomatoes Directions Heat oil and add mustard [...]
Ingredients 1kg meat, cubed 2 tb butter/ ghee 2 tbs Chittagong Meat Curry Blend 300ml water 1 tsp garlic, chopped 6 green chillies, chopped (optional, seeds can be removed) 3 onions, chopped 1 tbs finely chopped fresh ginger 300ml coconut cream 1 lemon, juiced 1/2 cup tomatoes Directions Heat oil and add onions, garlic, ginger [...]
Ingredients 350g natural yoghurt 2 tomatoes 1 onion 1 green chilli 2 tbs chopped fresh coriander 1 tsp red chilli powder salt 1 1/2 tsp roasted cumin seed powder Directions Lightly beat the yoghurt in a bowl and add the onion, cihlli and tomatoes, stirring well. Add the chopped coriander, chilli powder and salt. Check [...]
Ingredients 100g whole wheat flour 150g potatoes 1 tbs oil 1 tsp salt 7 green chillies, finely chopped (seeds can be removed) 1 red chilli finely chopped 1 cm piece fresh ginger, chopped 1/2 tsp ghee Directions Boil potatoes with the skin on. Mash them and mix together with other ingredients. Make six portions and [...]
Ingredients 50ml oil 1 tsp mustard seed 2 inch fresh piece of ginger 2 cloves garlic, crushed 1 onion 1 chilli/capsicum, chopped 1 kg mixed vegetables (carrotes, cauliflower, potatoes, eggplant, beans, tomatoes, pumpkin) 1 tsp salt 1 cup coconut milk 1 cup water or canned tomatoes 2 tbs South Indian Vegetable Curry blend Directions Heat [...]
Ingredients 100g ghee 2 medium onions, chopped 4 garlic cloves, crushed 6 curry leaves 450g long grain or basmatic rice 1 tsp black peppercorns 1 tsp chopped lemongrass 1/2 tsp whole cloves 1 tsp crushed cardamon pods 1 tsp tumeric 1 1/2 cups coconut milk water 1 tsp salt Directions Heat ghee until very hot, [...]
Ingredients 50g butter/ghee 2 medium onions, sliced 6 cloves garlic 5cm piece ginger, chopped 1kg lamb, cubed 300mls coconut cream 1 1/2 tsp salt 1 cup chopped tomatoes 2 tbs Agra Lamb & Coconut Curry Blend Directions Heat butter/ ghee in a large saucepan, add the onions garlic and ginger and fry until onions are [...]
Sally made a vegetable bake last night. Not sure if there’s any special tricks to it (I’ll ask her to put a recipe for it here if there is) but for lunch I heated it up, paired it with a fresh garden salad and topped it off with some Dijonaise (Dijon Mustard + Mayonaise). VERY [...]