Trade Recipes

Ok, The new Trade Recipes website is now online. Sally will be endevouring to add a new recipe every few days. We hope you enjoy your stay here. Stuart

Ingredients 800g lamb mince 75g toasted pine nuts 1/2 chopped fresh mint 1 tbs lemon rind 3 tsp cumin 1 egg Babaghanoush to serve Directions Combine ingredients, mix patties. Cook on bbq. Serve with Tabouli.

Ingredients 2 tsp extra light olive oil 800g boneless mini leg lamb roast sliced into 4 thick pieces (can substitute for steak) 1/2 brown onion, finely chopped 420g jar tikka masala simmer sauce 1/4c water salt and pepper 1/4c flaked almonds 4 naan bread 1 cup tzatiki dip Directions Heat oil in pan and cook [...]

Ingredients 2 x 1.2kg easy carve leg of lamb 200g mixed pitted marinated olives, chopped 100g marinated feta cubes 1/2c chopped parsley 1 tbs coarsely chopped fresh marjoram 1 tbs lemon rind salt and pepper 3/4c dry white wine Directions Cut slit in meat where the bone has been removed and add the bombined olive, [...]

Ingredients 1 cup firmly packed basil 2 garlic cloves 1/2 cup olive oil 2 tbs red wine vinegar salt and pepper Directions Whizz everything together!

Ingredients 250g packet gingernut biscuits, crumbed 1/2 cup dessicated coconut 1/2 cup chopped crystalised ginger 3/4 cup Top’n’Fill Caramel 1 cup white chocolate melts Directions Line base and sides of an 18cm x 28cm lamington pan. Combine biscuit crumbs, coconut and ginger in a bowl. Place caramel and chocolate in a saucepan and melt over [...]

Ingredients 160 (1 1/2c) burghul 1 1/2c boiling water 250g cherry tomatoes 1 bunch mint 1 bunch parsley, chopped 6 green shallots, sliced OR purple onion Directions Cover burghul with boiling water. Set aside for 10 minutes. 2. Mix in remaining ingredients. Dress with lemon juice, olive oil and garlic if desired. Serve with Lemon [...]

Ingredients 1L vanilla icecream 10g packet meringues 300g fresh or frozen raspberries 1tbs icing sugar Directions Line 8 moulds with glad wrap and place on baking tray. Place ice cream in large bowl. Use a wooden spoon to fold in 200g raspberries and meringues. Spoon into moulds. Cover with wrap and place in freezer. Turn [...]

Ingredients 1 cup hazelnuts 4 duck or chicken breast fillets 2 tsp sichuan peppercorns, crushed salt and pepper 1/3c olive oil 1/4c red wine vinegar 1 tbs dijon mustard 1 tsp brown sugar 100g snow pea sprouts 2 carrots, cut into matchsticks 2 pears, peeled, matchsticks lettuce Directions Toast nuts. Sprinkle breasts with peppercorns, cook [...]

Ingredients 1 cup plain chocolate biscuit crumbs 1/3 cup butter, melted 500g cream cheese 1/2 cup caster sugar 200g Toblerone chocolate, melted 1/2 cup thickened cream Directions Mix biscuit crumbs and butter, press into the base of a lightly greased 22cm springform pan. Chill. Beat the cream cheese with an electric mixer until smooth. Add [...]