Trade Recipes

Last night was a fridge clean out and I made a delicious vegetable bake which is great for using up any ageing vegies! I layered leek, eggplant, tomato and pumpkin in a dish with basil and garlic and baked it in the oven, covered with foil, at about 170C for around 90 minutes. It was really delicious and would work with anything you had in the fridge, mushrooms, zucchini, onion, potato… you could use a can of tomatoes, any types of herbs you liked, add cheese… be creative!

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This entry was posted on Tuesday, January 17th, 2006 at 10:38 am and is filed under Site News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.