Trade Recipes

Ingredients

• 800g lamb mince
• 75g toasted pine nuts
• 1/2 chopped fresh mint
• 1 tbs lemon rind
• 3 tsp cumin
• 1 egg
• Babaghanoush to serve

Directions

1. Combine ingredients, mix patties. Cook on bbq.
2. Serve with Tabouli.