Trade Recipes

Ingredients

• 800g lamb mince
• 75g toasted pine nuts
• 1/2 chopped fresh mint
• 1 tbs lemon rind
• 3 tsp cumin
• 1 egg
• Babaghanoush to serve

Directions

1. Combine ingredients, mix patties. Cook on bbq.
2. Serve with Tabouli.

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This entry was posted on Sunday, January 15th, 2006 at 11:37 am and is filed under Recipes, Lamb. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.