Trade Recipes

Ingredients

• 1 cup plain chocolate biscuit crumbs
• 1/3 cup butter, melted
• 500g cream cheese
• 1/2 cup caster sugar
• 200g Toblerone chocolate, melted
• 1/2 cup thickened cream

Directions

1. Mix biscuit crumbs and butter, press into the base of a lightly greased 22cm springform pan. Chill.
2. Beat the cream cheese with an electric mixer until smooth. Add sugar, melted Toblerone chocolate and cream and beat until well combined.
3. Pour onto crumb base and refridgerate for 2-3 hours until set. Serve topped with Toblerone shavings.

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This entry was posted on Wednesday, January 11th, 2006 at 11:32 am and is filed under Recipes, Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.