Ingredients salt and pepper 50g duck fat 800g potoates (sebago or spunta) 100g pancetta 20 sage leaves 2 tbs chopped garlic 15g butter Directions Cut pancetta into thin strips. Peel and slice the potatoes. Melt duck fat in frying pan and saute potatoes until they start to colour. Season with salt and pepper and empty [...]
Ingredients 30g butter 150g onions, finely sliced 150g leeks, finely sliced salt and pepper 600g potoates (nicola, desiree, red pontiac) 100ml white wine 150ml chicken stock 3 garlic cloves 1 tsp fresh thyme Directions Melt butter in a pot, add onions and leeks, season with salt and pepper and cook until soft. Peel and finely [...]
Ingredients Chicken marinade 1/4 cup lemon juice 2 tbs honey 2 garlic cloves, crushed 1 tsp tumeric 1 tsp cumin 1 tsp cinnamon 1/4 tsp cayenne pepper 4 chicken breasts 4 preserved lemon wedges 3/4 cup chicken stock 1/4 cup slivered almonds Couscous 1 tsp olive oil 1 brown onion, 1 small red chilli chopped [...]
Ingredients 600g potatoes (desiree, red pontiac, bison or coliban) salt 200g onion 150ml cream 80g butter 3 pinches nutmeg white pepper 2 garlic cloves, sliced 60g jarlsberg, grated 60g mozzarella, grated Directions Cook potatoes in water until soft. Cook onions with 40g of the butter until soft. Set aside. Bring the cream to the boil. [...]
Ingredients 2.5 kg chicken wings .25 cup soy sauce 2 cloves garlic 1 tbs grated ginger salt and pepper 1 tsp brown or palm sugar 2 tbs dry sherry 2 tbs oil 1 tbs honey Optional: 2 tsp Chinese Five Spice Directions Chicken wings: either fold into triangles or cut off wing tips and cut [...]
Ingredients 1/2 cup drained semi dried tomato 4 large chicken breast fillets 8 slices pancetta 80g spinach leaves 1 small red onion 100g baby bocconcini 1/4 cup red wine vinegar 1/4 cup extra light olive oil 1 tsp caster sugar salt and pepper Directions Place semi dried tomatoes in a food processor and process until [...]
Ingredients 16 flat mushrooms, stems removed 1/2 cup extra virgin olive oil GREMOLATA 2 tbs chopped parsely 1 garlic clove 3 tsp lemon rind salt and pepper Directions Mix ingredients for gremolata and place on mushrooms. Cook under grill or on bbq until tender.
Ingredients Melted butter to grease 40g butter 1/4 cup plain flour 1/2 tsp mustard powder 3/4 cup milk 1 1/4 cups grated cheddar 3 eggs, separated 1/2 cup thin cream Directions Preheat oven to 180 degrees. Brush four 3/4 cup ramekins with butter. Melt butter in saucepan until foaming. Add flour and mustard powder and [...]
Ingredients 900g boiled new potatoes 1 brown onion 50g butter 2tbs flour 300ml vegetable stock 300ml double cream bunch of parsley 1tbs Worcestershire sauce 1 egg yolk salt and pepper Directions Slice the potatoes. Peel and chop the onion. Melt the butter in a large pan. Fry the onion until soft, then stir in flour [...]