Ingredients 750g beef mince 3/4c fresh bread crumbs 150g bought chargrilled capsicum 1/4c pitted olives, sliced 1/4c shredded basil 1 garlic clove, crsuhed 1 egg, whisked 1 red onion, sliced salt and pepper 2 medium ripe tomatoes, chopped 2 tbs extra virgin olive oil 1 tbs basil 120g salad leaves Directions Combine mince, breadcrumbs, capsicum, [...]
Ingredients 250g cherry tomatoes 1 tbs pepper steaks 1 tbs vegetable oil 1 garlic clove, crushed 1/2 cup coconut milk 1/2 cup chicken stock 1 1/2 bunches english spinach, stems trimmed, washed Directions Bake tomatoes in the oven for 20 minutes or until tender. Coat steaks in ground pepper and cook. Cook garlic ina little [...]
Ingredients 1/4 cup Dijon 1/4 cup chopped thyme 2 tbs olive oil salt and pepper 2kg piece beef scotch fillet 50g butter 3 brown onions, thinly sliced 2 garlic cloves, crushed 1 tbs thyme, extra 1 tbs plain flour 300ml dry red wine 600ml beef stock Directions Preheat oven to 220 degrees. Combine mustard, thyme [...]
Ingredients 1 kg shin or oyster blade, fat removed and cut into even sized pieces 4 rashers of bacon cut into generous pieces 1 glass wine – red or white 4 big tomatoes peeled or one can chopped 3 cloves garlic crushed 2 onions peeled and sliced 1 dessert spoon chopped rosemary 1 bay leaf [...]
Ingredients 1 kg oyster blade steak 1tps brown sugar .5 tsp salt .5 tsp pepper 2 beef stock cubes 1 tbs flour pinch nutmeg 1 onion 4 cloves garlic 2 tbs each of vinegar, Worsceteshire sauce, tomato sauce 1 oz soft margarine 1 tbs oil 1 tbs flour 3/4 cup each of red wine and [...]
Ingredients 800g beef blade, cubed 1 brown onion 1 garlic clove 1 cup dry red wine 1 1/2 cups beef stock 1 1/2 cups tomato pasta sauce 100g pitted kalamata olives 2 tsp finely grated orange rind 1/4 tsp allspice 1 4/ tsp dried chilli flakes 1/4 cup parsely Directions Put everything in a slow [...]
Ingredients 1kg rump steak cut into 3cm cubes 1 tbs each of ground cumin, coriander and tumeric 1/2 tsp cardamon 1 clove garlic, crushed 1 tbs peanut oil 1 450g can baby beets, drained, quartered 3/4 cup greek style natural yoghurt 1 tbs fresh mint baby spinach leaves to serve Directions Combine beef and spices [...]
Ingredients 2 sheets ready rolled frozen short crust pastry, halved diagonally 1 red capsicum, quartered 1 small red onion, cut in wedges 4 asparagus spears, cut into 5cm lengths 200g fresh ricotta 1/2c shredded parmesan 2 tsp fresh chives pepper 1 tbs balsamic vinegar Directions Preheat oven to 200C. Line 4 2.5cm deep fluted tart [...]
Ingredients 1kg boneless white fish fillets (such as flake), chopped 1/4 cup firmly packed chopped coriander 3 green shallots, coarsely chopped 2 small red chillies, chopped 2 tsp grated lime rind 1/3 cup lime juice 1 tbs grated ginger 1 garlic clove, crushed 1 egg 1 cup vegetable oil LIME MAYONNAISE 2/3 cup quality whole [...]
Ingredients 2 bunches english spinach, washed, leaves picked 240g (1 cup) fresh ricotta 200g feta 4 green shallots, finely chopped 2 tbs fresh lemon juice 1 garlic clove pinch salt 4 rounds lebanese bread, cut into quarters 2 tbs olive oil Directions Cook spinach in a saucepan unil wilted. Transfer to a colander and set [...]